This blood test looks for IgG antibodies – a type of immune reaction – to a wide range of common foods. It tests over 90 individual foods and food proteins, including:

• Dairy (milk, yogurt, cheese, casein)
• Grains (wheat, gluten, corn, rice, oats)
• Vegetables (broccoli, carrots, spinach, onions, garlic, etc.)
• Fruits (apple, banana, pineapple, citrus, etc.)
• Nuts and seeds (almonds, peanuts, sesame, sunflower seeds, etc.)
• Meats & poultry (beef, chicken, pork, turkey, lamb)
• Fish & shellfish (salmon, tuna, shrimp, crab, etc.)
• Beverages & misc foods (coffee, chocolate, tea, sugar, yeast, eggs, soy)

The test shows whether your immune system is reacting to these foods and ranks the reaction as low, moderate, or high, which can help guide diet adjustments to reduce symptoms like bloating, fatigue, headaches, or digestive discomfort.

This blood test is similar to the IgG Food Antibody Test, but it focuses on specific IgE reactions to the main food allergens. While the IgG test looks for delayed sensitivities to a wide range of foods, the IgE test identifies immediate allergic reactions that can cause symptoms like hives, swelling, or digestive distress.

The IgG Vegetarian Food Antibody Test is a simple blood test that looks for delayed immune reactions to a wide range of foods commonly eaten in vegetarian diets. It measures your body’s response to foods like beans, lentils, nuts, seeds, grains, fruits, and vegetables, and shows whether your immune system may be reacting to them. The results indicate which foods might be linked to symptoms such as bloating, fatigue, headaches, or digestive discomfort, helping you make informed choices about your diet.

This blood test identifies immediate allergic reactions to airborne allergens such as pollen from trees & grasses, mould, dust mites, and pet dander. It measures your body’s IgE antibody levels to these substances, which are responsible for symptoms like sneezing, itchy eyes, runny nose, or asthma. The results indicate the strength of your reaction to each allergen, helping to pinpoint triggers and guide effective treatment strategies.

This blood test identifies immediate allergic reactions to common airborne moulds. It measures your body’s IgE antibody levels to specific mold species, which can trigger symptoms like sneezing, coughing, nasal congestion, or asthma. The results indicate the strength of your reaction to each mold, helping to pinpoint environmental triggers and guide effective treatment strategies.

This blood test detects delayed immune reactions to a variety of common spices. It measures your body’s IgG antibody levels to spices such as black pepper, cumin, ginger, vanilla, fennel, cinnamon and many more – helping to identify potential sensitivities. The results indicate which spices might be linked to symptoms like bloating, fatigue, headaches, or digestive discomfort, allowing for more targeted dietary adjustments.

The Metabolomix+ is a unique combination of nutritional tests that provides an analysis of key nutritional biomarkers. A first morning void (FMV) urine collection, with optional add-on bloodspot finger stick and buccal swab, the Metabolomix+ nutritional test is a non-invasive, patient-friendly way to assess the functional need for antioxidants, B-vitamins, minerals, digestive support, fatty acids, and amino acids.

Insights gained from the Metabolomix+ nutritional test allows clinicians to target nutritional therapies to address underlying insufficiencies and promote health and longevity.

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